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| Hello Everyone! |
First, I want to thank all our loyal customers who have written on this "Endorsement" page and have been supporting us since 2009. Please take a moment and tell us what you think of our product and our newly designed website.
Thank you once again and May God richly bless you!
(Please Note: New messages submitted on this page typically will appear within 24 hours of submission.)
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| By:
Linda Melendez from the Bronx N.Y. | Date: May 22, 2010 | |
| The other day I made chicken fricassee, I tried a new product called "Mi Sofrito." My God! The aroma that came out of my pot scented my whole house, and the taste was incredible. I have used other sofritos before, but by far "Mi Sofrito" is #1. It is healthier and tastier. From now on this will be the only sofrito I will use in my cooking. Thanks "Mi Sofrito" |
| By:
Live and Learn | Date: May 15, 2010 | |
| I never heard of sofrito until someone gave me Mi Sofrito. I tried it, and me and my family loved the new flavor it gave our food. When I ran out, I got a different brand of sofrito. BIG mistake. My family did not like it and neither did I! I threw it out and made sure I got the Real Sofrito, "Mi Sofrito!" |
| By: Isabel Santos (Bx, NY) | Date: May 7, 2010 | |
| WOW! Your link "WARNINGS" is awesome! I never knew all that information before. I will never buy Goya's Sofrito. I will always use "Mi Sofrito!" It is so surprising that Goya doesn't take this poison off the market. I guess it's all about making that "buck" at the expense of their own people. I bet the owners don't use, nor allow their own families to use, any of the Goya products that have MSG. Keep up the good work "Mi Sofrito!" Your product is the best!!! |
| By:
Elyza Velez | Date: Jan 29, 2010 | |
| With Mi Sofrito, I can stand my own cooking!!! Its better tasting than Goya and better for you too. I wouldn't try to cook without it! |
| By:
Heliz Martinez-Vargas | Date: Jan 23, 2010 | |
| I began with the small pint size and now I am up to the quart size. As they say, "Can't live without it," but I have to say, "Can't cook without it!" Thank you Mi Sofrito!!! |
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